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Welcome to a culinary journey through the heart of Crete. Embark on a gastronomic adventure where tradition meets innovation, showcasing the rich flavors and vibrant culture of this enchanting island.

Crete boasts a gastronomic heritage that dates back centuries. Influenced by its diverse landscapes and the bountiful Mediterranean Sea, Cretan cuisine is a celebration of fresh, locally sourced ingredients and time-honored recipes passed down through generations.

At Koutouloufari Village Resort Club, you’ll be able to experience the blend of tradition with innovation and indulge in traditional dishes that pay homage to the island’s culinary heritage.

Pair your meal with a glass of locally produced wine or raki, a traditional Cretan spirit, and toast to the flavors of Crete that dance on your palate. Whether you’re dining al fresco by the pool or savoring homemade dishes in the veranda, the flavors will leave you craving more.

The Lobby Bar

Indulge in an extensive menu of bold coffees, refreshing drinks, wines and signature cocktails, curated by the acclaimed Aristotelis Papadopoulos, at our lobby bar, the perfect way to cool off on your Cretan vacation. Get ready to delight your taste buds with varied drinks to suit your mood.

The Snack Bar

Offering a journey of flavors to the local region, the Snack Bar is the perfect daytime meeting point, set amongst the gardens and our pool, to savor delicious breakfast and lunch with authentic dishes. Breakfast is served a la carte style between 08.30 -11.30 offering coffee, tea, milk, cake, honey, toasted bread, ham, cheese, eggs and bacon, all produced in the Cretan countryside. Lunch is served a la carte between 12:00 – 16:30 featuring starters, delicious snacks, salads, main courses, desserts, refreshments, coffees and drinks. Take a break to taste a bite, aperitif or snack with a refreshment or exotic cocktail by the pool in a unique environment and chilled atmosphere.

Celebrating life and food, we invite you to come, taste and enjoy.

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